Marinated Tomato Slices (Marinierte Tomaten)

Total Time
4hrs 15mins
Prep 15 mins
Cook 4 hrs

A great tasting fresh tomato side dish for breakfast, lunch or dinner! I am looking forward to making this in the summertime, with fresh garden tomatoes (a combination of red & yellow heirloom tomatoes is my fav). From The Great Tomato Cookbook.

Ingredients Nutrition


  1. Combine oil, lemon juice, cumin, salt, pepper, sugar and turmeric in screw-top jar. Shake well to blend.
  2. Place sliced tomatoes on serving plate. Sprinkle with onion and parsley. Pour dressing over. Let stand at room temperature 1 hour, then chill well.
  3. Makes 6 servings.
  4. Note: Cook time is stand time, and chill time.


Most Helpful

I thought this looked like a great way to enjoy my abundance of garden tomatoes, and it was! It's very cool and fresh-tasting. Store-bought tomatoes just wouldn't be as good for this. I made this as written, including using all the optional ingredients. That little bit of cumin and turmeric really added a special flavor. Thanx for sharing!

*Parsley* August 16, 2011

Love it! I'm not a big tomato person, but have taught myself to like them in other things to be healthier :) I made these to go with Alton Brown's stove top mac and cheese. It was an excellant combination! I'd made a bit too much of the marinade (as it turned out I had less tomato left than I thought) and where it tasting a little overpowering, the mac and cheese mellowed it while it brought a little something special to the mac and cheese.
Making both again tonight and the husband is quite happy.

laugh2survive January 03, 2011

This looks awesome! AND I love tomatoes what better way to make them!

Chef Ceaser November 10, 2008

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