A great tasting fresh tomato side dish for breakfast, lunch or dinner! I am looking forward to making this in the summertime, with fresh garden tomatoes (a combination of red & yellow heirloom tomatoes is my fav). From The Great Tomato Cookbook.
I thought this looked like a great way to enjoy my abundance of garden tomatoes, and it was! It's very cool and fresh-tasting. Store-bought tomatoes just wouldn't be as good for this. I made this as written, including using all the optional ingredients. That little bit of cumin and turmeric really added a special flavor. Thanx for sharing!
people found this review Helpful.
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Love it! I'm not a big tomato person, but have taught myself to like them in other things to be healthier :) I made these to go with Alton Brown's stove top mac and cheese. It was an excellant combination! I'd made a bit too much of the marinade (as it turned out I had less tomato left than I thought) and where it tasting a little overpowering, the mac and cheese mellowed it while it brought a little something special to the mac and cheese. Making both again tonight and the husband is quite happy.
people found this review Helpful.
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account