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    You are in: Home / Recipes / Marinated Tomato Salad Recipe
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    Marinated Tomato Salad

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on August 07, 2007

      My mother gave me a big bag of homegrown tomatoes this weekend, so I used one in this salad. Instead of parsley (which we didn't have), I used some fresh basil. Also, I meant to scale the recipe to only 2 servings, but I ended up making a full batch of the salad dressing. The dressing was very delicious. I couldn't believe how tasty it was on this salad, and now we have leftovers to use it on another salad. This will definitely go in my recipe box to be made again and again. Thanks!

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    • on September 23, 2005

      I made this to serve to my parents who love tomatoes. I used fresh ones from the garden and red wine vinegar. There were absolutely no leftovers! The dressing was great would taste good on a salad as well.

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    Nutritional Facts for Marinated Tomato Salad

    Serving Size: 1 (184 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 115.5
     
    Calories from Fat 84
    73%
    Total Fat 9.4 g
    14%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 416.6 mg
    17%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 2.1 g
    8%
    Sugars 5.0 g
    20%
    Protein 1.6 g
    3%

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