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    You are in: Home / Recipes / Marinated Tomato Salad Recipe
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    Marinated Tomato Salad

    Marinated Tomato Salad. Photo by Sheri-BDB

    1/5 Photos of Marinated Tomato Salad

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    1 hr

    0 mins

    Karen From Colorado's Note:

    Everyone loves home grown tomatoes sliced and served with dinner. This is an easy and fresh salad to use up all those wonderful garden tomatoes, zucchinis and cucumbers. Prep time is also chill time.

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    Units: US | Metric


    1. 1
      Combine olive oil, vinegar, green onion or chives, mustard and pepper in a screw top jar.
    2. 2
      Cover and shake well.
    3. 3
      Chill until needed.
    4. 4
      Cut zucchini or cucumbers in half lengthwise.
    5. 5
      Seed cucumbers if using.
    6. 6
      Using a vegetable peeler, cut zucchini or cucumber halves into thin, lengthwise strips (1/2 to 1 inch wide) Arrange tomato slices on a platter.
    7. 7
      Arrange the zucchini or cucumber slices in and around the tomatoes, folding and tucking as desired.
    8. 8
      Shake dressing and drizzle over vegetables.
    9. 9
      Cover and chill for at least 30 minutes and up to 2 hours.
    10. 10
      Before serving, sprinkle with feta cheese.

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    Ratings & Reviews:

    • on July 24, 2002


      Had a gorgeous tasty salad! I have found a new (to this area) variety of tomatoe - it is a "Polish" tomatoe and is like a very large Roma tomatoe - nearly no seeds and so sweet and I used Lemon (sometimes called Apple) cukes Could not have been better Thanks Karen

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    • on October 10, 2004


      Another great one Karen!!! Made this salad this afternoon for supper tonight. (with your Lebanese chicken). It was nice to find a salad of just cucumbers and tomatoes. The dressing was especially good, had to use different mustard because I didn't have any honey mustard around. I had a special mustard we've been trying, Garlic mustard, so i used that and added a teaspoon of honey. It seemed to work ok, it sure tasted good!! The feta cheese was a nice touch and added great flavour, also loved the thin strips of cucumber, made for a very nice presentation! Thanks for posting a keeper!!! — posted Jul 24, 2002,UPDATE: This was a great start to our Thanksgiving dinner, this time I used a herbed feta cheese and half cucumber strips and half zucchini strips, turned out great, again thanks!!

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    • on August 03, 2003


      When I saw that my two favorite Veggie Chefs had both given this a rave review, I knew it was a sure hit! I was right! This is a fabulous recipe! I used tomatoes from my garden and marinated them for a couple hours to obtain maximum flavor! I used a yellow crook neck squash from my garden as I didn't have a cucumber or zucchini on hand. This makes a beautiful dish for any occasion! Thanks, Karen!

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    Read All Reviews (10)


    Nutritional Facts for Marinated Tomato Salad

    Serving Size: 1 (172 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 107.5
    Calories from Fat 77
    Total Fat 8.6 g
    Saturated Fat 1.9 g
    Cholesterol 5.5 mg
    Sodium 94.8 mg
    Total Carbohydrate 6.4 g
    Dietary Fiber 1.8 g
    Sugars 4.6 g
    Protein 2.5 g

    The following items or measurements are not included:

    white wine vinegar

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