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    You are in: Home / Recipes / Marinated Tomato BLT Croissant Sandwiches Recipe
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    Marinated Tomato BLT Croissant Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    2 hrs 45 mins

    20 mins

    doogsteroflove's Note:

    An update on the classic BLT with savory marinated tomatoes, candied bacon and fig mustard sauce. From

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    Units: US | Metric


    1. 1
      Mix together olive oil, vinegar, oregano and thyme in a shallow dish. Add tomato slices and turn to coat. Season with salt and pepper to taste. Let tomatoes marinate up to two hours.
    2. 2
      Place oven rack in center of oven and preheat to 400°.
    3. 3
      Place bacon slices on a broiler pan (or cookie sheet lined with foil). Mix together brown sugar and black pepper. Sprinkle each bacon slice with brown sugar mixture to cover. Bake bacon 15-20 minutes until golden brown and crispy. If using cookie sheet, transfer bacon to sheet lined with paper towels to absorb excess fat.
    4. 4
      In a small bowl, stir together mustard and jam.
    5. 5
      To assemble sandwiches, spread cut surfaces of all 4 croissants with fig mustard. Layer on 1 slice of cheese, avocado slices, cucumber slices, marinated tomatoes, lettuce leaves, 3 strips of candied bacon and a final slice of cheese.
    6. 6
      NOTE: Preparation includes marinate time.

    Ratings & Reviews:


    Nutritional Facts for Marinated Tomato BLT Croissant Sandwiches

    Serving Size: 1 (235 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 521.4
    Calories from Fat 304
    Total Fat 33.8 g
    Saturated Fat 11.7 g
    Cholesterol 54.5 mg
    Sodium 537.4 mg
    Total Carbohydrate 46.5 g
    Dietary Fiber 4.7 g
    Sugars 20.3 g
    Protein 9.5 g

    The following items or measurements are not included:

    aged cheddar cheese

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