Total Time
24hrs 10mins
Prep 24 hrs
Cook 10 mins

The recipe for this marinade is inspired by the excellent Toronto vegetarian restaurant Fresh, where "even the tofu tastes good" (to quote a dear, dear non-tofu-loving friend), and their cookbook "Fresh at Home". These are delicious and you can serve them with salad, over rice, or in a burger or wrap. Overnight marinating time included in prep time.

Directions

  1. Slice the tofu block into steak-sized rectangles.
  2. Arrange tofu slices in a shallow dish so they overlap as little as possible.
  3. Combine other ingredients in a bowl and mix well.
  4. Pour over tofu steaks. If there isn't enough liquid to cover the steaks, add some more water and swish it around a bit until well combined.
  5. Cover and refrigerate overnight (or as long as you've got).
  6. Cook marinated tofu steaks on grill or in non-stick skillet.
  7. Give it a few minutes on each side, or until lightly browned.

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