A rather average recipe for a vegetarian standard. Too sweet (due to the carrots, tomatoes, and soy sauce) for my taste.
I made this to take to work for lunch today. I kept the tofu and the marinade in a separate container and combined everything just before I ate it. It was very tasty!! I was out of carrots and didn't want to add the wine (since I was taking it to work, I didn't want anyone to smell alcohol - even though it was a small amount). One of my lunchmates sampled it and enjoyed it very much too. I told them that I omitted the wine. They promptly accused me of drinking the whole bottle of wine before work this morning = lol. I will definitely make this again and may add some sliced green onions next time. Thank you for sharing this recipe!
I enjoyed the flavors in this salad for 1! I followed it to the letter except for the snow pea sprouts. Thanks Latchy!