Marinated Tofu - (In the Style of Feta Cheese)

Total Time
24hrs 10mins
Prep 10 mins
Cook 24 hrs

Perfect for topping a Greek-style salad, or a spinach and olive pizza! Leftover marinade makes a great base for a Greek-style salad dressing

Ingredients Nutrition


  1. Press the tofu between two plates, weighted down with some heavy cans or a cast iron pan, to drain the excess liquid out.
  2. Slice into 1/2 inch slices.
  3. Wisk together the ingredients for the marinade in a large container with a lid.
  4. Add the tofu to the marinade and refrigerate for at least 24 hours, preferably 2-3 days.
  5. Flip the container every few hours to ensure even coverage.
  6. Tofu pieces can be patted dry, and crumbled over your favorite Greek-style salad or pizza.
Most Helpful

Loved this! Very easy to put together, and coupled with the miso and garlic, put this simple, but great recipe over the top. I let mine sit for 3 days...and used it in a vegan "Greek Salad" and it worked out beautifully, as the garlic really shined through, not to strong, but enough to give the tofu and nice subtle taste. Bravo for a great recipe, Kozmic! 10 stars plus!

Andi of Longmeadow Farm April 30, 2011

Very nice!I used them in your Greek Salad With Avocado and really enjoyed it. Easy and nicely flavored. Thanks! Made for the Vegetarian swap-Oct. 2011.

Sharon123 October 19, 2011