Prep 15 mins
Cook 0 mins
I have not tried this recipe. I got this recipe from Food Network's Danny Boome the Rescue Chef. This is to be used in his Tofu Stir-Fry with Fried Rice.
- 8 ounces firm tofu, cut into 1-inch cubes (1 package)
- red chili pepper flakes
- soy sauce
- rice wine vinegar
- In a medium bowl add tofu, red chili flakes, soy sauce and rice wine vinegar.
- Stir making sure tofu is covered.
- Let tofu sit for 10 minutes.