Marinated Tofu

READY IN: 20mins
Recipe by Yaffa

Delicious basis for many meals.

Top Review by Connie Lea

This was really good. I had some packaged seasoned rice we weren't eating so I mixed this tofu with the rice. Needless to say there won't be a bit left. Am anxious to try this again with stir fry veggies over rice. I did mess up and put the ginger in with the marinade, but didn't seem to matter.

Ingredients Nutrition


  1. Combine apple juice and soy sauce and place in jar with cut up tofu.
  2. Keep jar on side and rotate often.
  3. Marinate for 2-3 hours.
  4. Dissolve 1 T rice malt syrup in small amount of boiling water.
  5. Add rice malt syrup, fresh ginger slices and marinated tofu to skillet with sesame oil.
  6. Stir tofu while heating gently.
  7. Tastes great when mixed with rice and/or vegetables.

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