Prep 10 mins
Cook 6 hrs
My mother's recipe... this has always been one of my favorite things to eat.
- 1 (16 ounce) can cut green beans
- 1 (16 ounce) can cut wax beans
- 1 (16 ounce) can kidney beans
- 1⁄2 cup green pepper, chopped
- 3⁄4 cup sugar
- 2⁄3 cup vinegar
- 1⁄3 cup salad oil
- 1 teaspoon salt
- 1 teaspoon pepper
- Combine ingredients in a bowl.
- Chill overnight.
- Toss before serving.
There are many recipes of this type out there but you wrote: This was My Mother's recipe, and well, this was My Mother's recipe as well. Perfect, easy, everyone loves it, great side, and I would give you more stars because it's that good and easy and it was your Mom's.
Delicious! I wanted a leetle more spicy taste, so I marinated in lite Italian dressing for 2 hours. PERFECT! with a pot roast and veggies. Made for Cool Beans! event in Cooking Photos.