Total Time
15mins
Prep 10 mins
Cook 5 mins

Yummy and spicy, low-carb appetizer. Prep time does not include time to marinate.

Ingredients Nutrition

Directions

  1. In a large bowl, mix all ingredients listed under marinade.
  2. Marinate chicken, covered, overnight in the refrigerator.
  3. Preheat oven to 450°F.
  4. Line a baking sheet with aluminum foil.
  5. Remove chicken from marinade, discarding liquid, and cook on baking sheet for 4-6 minutes.
  6. Skewer chicken with green pepper on toothpicks.
Most Helpful

3 5

I had picked this out for ZWTII but didn't get to it until now. My 6yo loved it. Everyone else decided it was too hot. The recipe is good - very easy & quick (except for marinating time) My mom said remove some heat & it will be great. Is the curry paste itself very hot or can I lessen the heat by omitting the dried chili? Thank you for posting!

4 5

I bought my chicken kebobs pre-made at the butcher; 2 kebobs about 1 1/2 lbs with onions and peppers. I omitted the curry paste because I did not have any on hand. I marinated overnight and baked them in the oven for about 30 minutes; they made for a very nice dinner on my low carb diet. Thanks for posting!