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    You are in: Home / Recipes / Marinated Thai Chicken Kebabs Recipe
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    Marinated Thai Chicken Kebabs

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    littleturtle's Note:

    Yummy and spicy, low-carb appetizer. Prep time does not include time to marinate.

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    Units: US | Metric



    • 2 lbs chicken breasts, boneless & skinless, cut into bite-size cubes
    • 1 sweet green pepper, seeded & cut into 1 " squares


    1. 1
      In a large bowl, mix all ingredients listed under marinade.
    2. 2
      Marinate chicken, covered, overnight in the refrigerator.
    3. 3
      Preheat oven to 450°F.
    4. 4
      Line a baking sheet with aluminum foil.
    5. 5
      Remove chicken from marinade, discarding liquid, and cook on baking sheet for 4-6 minutes.
    6. 6
      Skewer chicken with green pepper on toothpicks.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on July 29, 2006


      I had picked this out for ZWTII but didn't get to it until now. My 6yo loved it. Everyone else decided it was too hot. The recipe is good - very easy & quick (except for marinating time) My mom said remove some heat & it will be great. Is the curry paste itself very hot or can I lessen the heat by omitting the dried chili? Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2005


      I bought my chicken kebobs pre-made at the butcher; 2 kebobs about 1 1/2 lbs with onions and peppers. I omitted the curry paste because I did not have any on hand. I marinated overnight and baked them in the oven for about 30 minutes; they made for a very nice dinner on my low carb diet. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Marinated Thai Chicken Kebabs

    Serving Size: 1 (140 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 253.7
    Calories from Fat 144
    Total Fat 16.0 g
    Saturated Fat 3.7 g
    Cholesterol 72.6 mg
    Sodium 294.8 mg
    Total Carbohydrate 2.2 g
    Dietary Fiber 0.5 g
    Sugars 0.7 g
    Protein 24.2 g

    The following items or measurements are not included:

    Thai red curry paste

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