Marinated Thai Chicken Kebabs

READY IN: 15mins
Recipe by littleturtle

Yummy and spicy, low-carb appetizer. Prep time does not include time to marinate.

Top Review by Elmotoo

I had picked this out for ZWTII but didn't get to it until now. My 6yo loved it. Everyone else decided it was too hot. The recipe is good - very easy & quick (except for marinating time) My mom said remove some heat & it will be great. Is the curry paste itself very hot or can I lessen the heat by omitting the dried chili? Thank you for posting!

Ingredients Nutrition

Directions

  1. In a large bowl, mix all ingredients listed under marinade.
  2. Marinate chicken, covered, overnight in the refrigerator.
  3. Preheat oven to 450°F.
  4. Line a baking sheet with aluminum foil.
  5. Remove chicken from marinade, discarding liquid, and cook on baking sheet for 4-6 minutes.
  6. Skewer chicken with green pepper on toothpicks.

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