Total Time
30mins
Prep 20 mins
Cook 10 mins

Ingredients Nutrition

Directions

  1. slice turkey breast into strips.
  2. (large enough pieces so it won't fall through grill rack) put in a container with a tight seal.
  3. mix soy sauce, oil, diced ginger and minced garlic.
  4. Pour over turkey, seal container and put in refrigerator for 2-24 hours.
  5. Turn container several times while marinating Cook on barbque grill or broiler oven until done.
  6. Serve with salad and fresh fruit.

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