Marinated Stuffed Cherry Peppers

Total Time
336hrs
Prep 336 hrs
Cook 0 mins

Wondering what to do with that bumper crop of cherry peppers? Try these!

Directions

  1. Wash cherry peppers and place whole, stems intact, in jar.
  2. Fill jar with white vinegar.
  3. Let stand for one week.
  4. You may need to add more vinegar to keep the jar full as the peppers soak it in.
  5. After one week, pour out vinegar and rinse peppers in cool water.
  6. Remove stems and seeds.
  7. Cut provolone to the appropriate size to fill the peppers.
  8. Wrap provolone with a piece of proscuitto and stuff into pepper.
  9. You may want to wear gloves during the stuffing process.
  10. The peppers can burn your fingers.
  11. Place stuffed peppers into jar and fill jar with 50% olive oil and 50% canola oil.
  12. Refrigerate for one week, will keep for one month in the refrigerator.
  13. Be sure you have a cold beverage on hand to cool the fire and enjoy!

Reviews

(3)
Most Helpful

Easy and oh so yummy! If you like cherry peppers this is a must make!

teaganm January 03, 2004

They never last all that long around here, but I know we've kept them refrigerated for a month with no problem.

CCinSC October 09, 2002

Was wondering how long thes peppers will keep?

Bentz October 06, 2002

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