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    You are in: Home / Recipes / Marinated Strip Steaks With Gorgonzola Sauce Recipe
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    Marinated Strip Steaks With Gorgonzola Sauce

    Marinated Strip Steaks With Gorgonzola Sauce. Photo by Info4YourLife

    1/1 Photo of Marinated Strip Steaks With Gorgonzola Sauce

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    20 mins

    8 mins

    Info4YourLife's Note:

    Prep Time: 20 minutes Marinating Time: 2 to 4 hours Grilling Time: 6 to 8 minutes

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    Ingredients:

    Servings:

    Units: US | Metric

    Marinade

    Sauce

    Directions:

    1. 1
      In a large glass baking dish combine the marinade ingredients. Whisk to dissolve the tomato paste. Submerge the steaks in the marinade. Cover and refrigerate for 2 to 4 hours.
    2. 2
      Prepare the grill for direct cooking over high heat (450° to 550°F).
    3. 3
      Lift the steaks from the dish and pat dry with paper towels. Discard the marinade. Lightly brush the steaks with oil and season evenly with salt and pepper. Allow to stand at room temperature for 15 to 30 minutes before grilling. Meanwhile, make the sauce.
    4. 4
      In a medium saucepan over medium heat, melt the butter. Add the shallot and cook until tender, about 2 minutes, stirring often. Mix in the sour cream and cheese and cook until the sauce begins to simmer and the cheese has melted, about 3 minutes, stirring occasionally. Remove from the heat, add ¼ teaspoon pepper, and cover to keep warm.
    5. 5
      Brush the cooking grates clean. Grill the steaks over direct high heat, with the lid closed as much as possible, until cooked to your desired doneness, 6 to 8 minutes for medium rare, turning once or twice (if flare–ups occur, move the steaks temporarily over indirect heat). Remove from the grill and let rest for 3 to 5 minutes. Serve warm with the sauce. Garnish with chives, if desired.

    Ratings & Reviews:

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    Nutritional Facts for Marinated Strip Steaks With Gorgonzola Sauce

    Serving Size: 1 (575 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 922.7
     
    Calories from Fat 575
    62%
    Total Fat 63.9 g
    98%
    Saturated Fat 30.5 g
    152%
    Cholesterol 274.2 mg
    91%
    Sodium 1094.7 mg
    45%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 4.6 g
    18%
    Protein 64.3 g
    128%

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