Marinated Strawberries With Mango Sorbet

Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

This is great in the summer and it can also be made year round with frozen berries. I used mango sorbet from the store but there are a couple of recipes that sounded great. They are #113838 and #133083. This was originally found in Cooking Light, January 1999 but I have added to it and changed it too!

Ingredients Nutrition

Directions

  1. Combine the first 3 ingredients in a bowl, also add chopped mint now.
  2. Cover the strawberry mixture, and chill 2 hours.
  3. Spoon 1/2 cup strawberry mixture into each of 2 dessert bowls, and top each serving with 1/2 cup mango sorbet.
  4. Garnish with mint sprigs, if desired.