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This is great in the summer and it can also be made year round with frozen berries. I used mango sorbet from the store but there are a couple of recipes that sounded great. They are #113838 and #133083. This was originally found in Cooking Light, January 1999 but I have added to it and changed it too!
Units: US | Metric
Serving Size: 1 (111 g)
Servings Per Recipe: 2
The following items or measurements are not included: