Marinated Steaks With Beer and 4 Peppers

Total Time
Prep 5 mins
Cook 20 mins

This is a recipe I made a few years ago. This is from Jean-Francois Plante.

Ingredients Nutrition


  1. Place steaks in a shallow pan or in an hermetic bag. Set aside.
  2. In a bowl, mix all the ingredients of the marinade. Pour on the steaks, cover or close the bag. Let marinate in the fridge for 6 hours or overnight.
  3. Remove the steaks from the marinade (keep the marinade). Drain well and set aside.
  4. Pour the marinade in a saucepan and bring to boil. Add beef consomme and let simmer 5 minutes at medium heat. Add the cream and let simmer again 5 minutes or until the sauce has thicken and is creamy.
  5. Meanwhile, in a skillet, melt the butter with the oil. Brown the steaks 4 to 5 minutes each side for rare. (you can cook them on the barbecue I guess).
  6. Serve the steaks with sauce on top. These steaks are great with mashed potatoes.
Most Helpful

My family enjoyed this, but wasn't ecstatic about it like many of the marinated steak recipes I have made from recipezaar. I am sure it is just personal taste; it was definitely overly peppered for our tastes; next time I might cut that in half. Secondly, the sauce never thickened for me; so I might not have done something correct as well. I can definitely see how others might enjoy this more than I did. I served it with baked potato, salad, and sauteed mushrooms. I cooked the steak on the grill.

Cook4_6 May 15, 2009