Marinated Steaks With Beer and 4 Peppers

READY IN: 25mins
Recipe by Boomette

This is a recipe I made a few years ago. This is from Jean-Francois Plante.

Top Review by Cook4_6

My family enjoyed this, but wasn't ecstatic about it like many of the marinated steak recipes I have made from recipezaar. I am sure it is just personal taste; it was definitely overly peppered for our tastes; next time I might cut that in half. Secondly, the sauce never thickened for me; so I might not have done something correct as well. I can definitely see how others might enjoy this more than I did. I served it with baked potato, salad, and sauteed mushrooms. I cooked the steak on the grill.

Ingredients Nutrition


  1. Place steaks in a shallow pan or in an hermetic bag. Set aside.
  2. In a bowl, mix all the ingredients of the marinade. Pour on the steaks, cover or close the bag. Let marinate in the fridge for 6 hours or overnight.
  3. Remove the steaks from the marinade (keep the marinade). Drain well and set aside.
  4. Pour the marinade in a saucepan and bring to boil. Add beef consomme and let simmer 5 minutes at medium heat. Add the cream and let simmer again 5 minutes or until the sauce has thicken and is creamy.
  5. Meanwhile, in a skillet, melt the butter with the oil. Brown the steaks 4 to 5 minutes each side for rare. (you can cook them on the barbecue I guess).
  6. Serve the steaks with sauce on top. These steaks are great with mashed potatoes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a