Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Marinated Steaks With Beer and 4 Peppers Recipe
    Lost? Site Map

    Marinated Steaks With Beer and 4 Peppers

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Boomette's Note:

    This is a recipe I made a few years ago. This is from Jean-Francois Plante.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric



    1. 1
      Place steaks in a shallow pan or in an hermetic bag. Set aside.
    2. 2
      In a bowl, mix all the ingredients of the marinade. Pour on the steaks, cover or close the bag. Let marinate in the fridge for 6 hours or overnight.
    3. 3
      Remove the steaks from the marinade (keep the marinade). Drain well and set aside.
    4. 4
      Pour the marinade in a saucepan and bring to boil. Add beef consomme and let simmer 5 minutes at medium heat. Add the cream and let simmer again 5 minutes or until the sauce has thicken and is creamy.
    5. 5
      Meanwhile, in a skillet, melt the butter with the oil. Brown the steaks 4 to 5 minutes each side for rare. (you can cook them on the barbecue I guess).
    6. 6
      Serve the steaks with sauce on top. These steaks are great with mashed potatoes.

    Ratings & Reviews:

    • on May 15, 2009


      My family enjoyed this, but wasn't ecstatic about it like many of the marinated steak recipes I have made from recipezaar. I am sure it is just personal taste; it was definitely overly peppered for our tastes; next time I might cut that in half. Secondly, the sauce never thickened for me; so I might not have done something correct as well. I can definitely see how others might enjoy this more than I did. I served it with baked potato, salad, and sauteed mushrooms. I cooked the steak on the grill.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Marinated Steaks With Beer and 4 Peppers

    Serving Size: 1 (488 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 804.8
    Calories from Fat 466
    Total Fat 51.8 g
    Saturated Fat 21.0 g
    Cholesterol 186.7 mg
    Sodium 661.7 mg
    Total Carbohydrate 26.1 g
    Dietary Fiber 1.0 g
    Sugars 14.7 g
    Protein 52.0 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes