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    You are in: Home / Recipes / Marinated Steaks With Asparagus Topped With Garlic Breadcrumbs A Recipe
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    Marinated Steaks With Asparagus Topped With Garlic Breadcrumbs A

    Marinated Steaks With Asparagus Topped With Garlic Breadcrumbs A. Photo by The Flying Chef

    1/1 Photo of Marinated Steaks With Asparagus Topped With Garlic Breadcrumbs A

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    The Flying Chef's Note:

    Here is a wonderful steak marinade. Tastes great and is super easy to do. I top steaks with a large mushroom and caramelised onion. On the side fresh asparagus topped with garlic breadcrumbs and chopped eggs.

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    Units: US | Metric


    For the Mushrooms




    1. 1
      Combine all the marinade ingredients, add steaks cover and refrigerate several hours or overnight. (Preferably overnight turning occasionally).
    2. 2
      Preheat oven to 200°C.
    3. 3
      Place mushrooms in baking dish drizzle with oil, sprinkle with garlic and lemon pepper. Bake, uncovered for about 25 minutes or until tender.
    4. 4
      Melt the butter in a pan and cook onion until soft and browned slightly. Cook stirring occasionally about 20 Min's or until onions are browned and mixture has thickened.
    5. 5
      Cook the steaks on the BBQ, Under the grill of in a large pan until desired doneness. Depending on thickness cooking time will vary, generally, sear each steak 1-2 minutes a side, then cook for a further 4-5 minutes a side for medium rare.
    6. 6
      To serve: Top each steak with a mushroom and a little caramelised onion with asparagus on the side.
    7. 7
      Method for the asparagus:.
    8. 8
      Melt half the butter and honey in a pan, add garlic and breadcrumbs, cook stirring until breadcrumbs are crisp.
    9. 9
      Boil, Steam or microwave asparagus until just tender, drain.
    10. 10
      Serve asparagus drizzled with remaining melted butter and honey, scatter breadcrumb mixture, chopped egg and parsley over the top.

    Ratings & Reviews:


    Nutritional Facts for Marinated Steaks With Asparagus Topped With Garlic Breadcrumbs A

    Serving Size: 1 (371 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 430.4
    Calories from Fat 207
    Total Fat 23.0 g
    Saturated Fat 10.7 g
    Cholesterol 130.6 mg
    Sodium 325.5 mg
    Total Carbohydrate 43.7 g
    Dietary Fiber 5.0 g
    Sugars 23.5 g
    Protein 10.3 g

    The following items or measurements are not included:

    filet of beef

    lemon pepper seasoning

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