Marinated Steak With Carrots and Herbs in Lettuce
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 (1/2 lb) skirt steak
- 3⁄4 cup hoisin sauce
- 2 garlic cloves, chopped
- vegetable oil, for pan
- 1 head boston lettuce or 1 head other butterhead lettuce, leaves separated
- 3 medium carrots, peeled and cut into julienne strips
- 1⁄2 cup packed mint sprig
- 1⁄2 cup packed basil leaves
- 1 small red onion, thinly sliced
directions
- Rinse steak and pat dry. Place in a heavy-duty resealable plastic bag with 1/2 cup hoisin and the garlic. Seal bag and turn until the steak is coated well. Maintain at room temperature, turning bag occasionally, 30 minutes.
- Preheat broiler. Lightly oil broil pan. Remove steak from marinade (discard marinade) and place on prepared pan. Broil about 4 inches from the heat, turning once, about 6 minutes for medium-rare. Transfer to cutting board and let stand 5 minutes. Cut into thin slices.
- Arrange lettuce leaves on serving plates and fill with steak, carrots, onions,and herbs. Serve remaining 1/4 cup sauce on the side for dipping.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
FLUFFSTER
Bullhead City, Arizona
I would like to welcome you to my recipes. I have been with Food.com since 10/05.
My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him.
I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me.
We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here.
I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more.
Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact.
I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe.