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    You are in: Home / Recipes / Marinated Steak Salad Recipe
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    Marinated Steak Salad

    Marinated Steak Salad. Photo by BLUE ROSE

    1/2 Photos of Marinated Steak Salad

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    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    Vicki in CT's Note:

    Great dinner for a hot nights.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing ingredients

    Marinade ingredients

    Directions:

    1. 1
      Combine marinade ingredients. Marinate meat overnight.
    2. 2
      Broil or grill steak for 12-15 minutes until done to your taste.
    3. 3
      Cut across grain into 1 1/2 inch thin strips.
    4. 4
      Combine vegetables.
    5. 5
      Combine dressing ingredients. Toss with vegetables.
    6. 6
      Serve steak over salad.

    Ratings & Reviews:

    • on June 18, 2008

      55

      Loved it~ My DH thought this was a great salad to have any time of year. I chose to add fresh herbs to our salad dressing, basil, sage& frest chives. Will be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2008

      55

      We had a salad bar set-up at our party today. I made the London broil, with the marinade and cooked as directed, it turned out great. Everyone kept going back for more :p I didn't try the dressing though, maybe I'll try that next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2007

      45

      Absolutely wonderful!!! It made a very special romantic dinner with crusty bread and dipping oil, cheeses and grapes for dessert and a nice red wine. This is one of my favorites! Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Marinated Steak Salad

    Serving Size: 1 (331 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 670.1
     
    Calories from Fat 480
    71%
    Total Fat 53.3 g
    82%
    Saturated Fat 9.6 g
    48%
    Cholesterol 73.7 mg
    24%
    Sodium 417.2 mg
    17%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 2.2 g
    9%
    Sugars 2.4 g
    9%
    Protein 27.1 g
    54%

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