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We loved the flavor and there is not need for steak sauce. You have to love that. I was having problems with my grill (just didn't want to get really hot). The steak was so tender that it was hard to cut. I like the added smoke flavor that the liquid smoke gave the steak. This is a keeper and will be made often. Thanks for posting.:)

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teresas February 28, 2010

When cooking a nice, thick strip steak, you want to use a good marinade. This recipe fits the bill. I made the marinade exactly as written and marinated a 1-inch thick strip steak overnight. Just before putting the steak on the grill, I sprinkled a little cajun seasoning on the steak. Yum! My steak was perfect and delicious. Thanks for another great recipe. Made for September, 2008 Bevy Tag.

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Crafty Lady 13 September 29, 2008

DH thanks you! He gets red meat very seldom since I do not eat it! My rule is if I cook- I eat! lol So he either cooks the red meat or he is such a good boy I throw the rule out and cook it for him. :) He must have been a good boy! lol He absolutely adored this. I followed your recipe to a T with a ribeye steak. Marinated for 8 hrs- 10 am to 6 pm. Grilled it over high heat to a perfect medium rare. Basted with the marinade once. What a happy boy he is right now! lol I am happy to because since it was marinated in a ziploc bag I can throw it away- no dish to wash :) Thanks for a great and easy recipe Diner! *Made for Bev Tag- QI beer and a cool kitchen! *

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Mama's Kitchen (Hope) August 19, 2008

This is a very good marinade. But I felt like the red wine vinegar was too much. Maybe less would be better. My steak was in the marinade for almost 6 hours. It was tender. Thanks Diner. Made for ZWT4

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Boomette June 01, 2008

Well we loved this steak! We thought it had a terrific flavour and did use the extra marinade for basting while on the grill. I marinated it for about 10 hours, I made it in the morning and it was ready to go by 5 pm. Wonderful flavours! Thanks for posting! Made fot ZWT 3 :)

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~Leslie~ June 23, 2007

Our family thought this was okay but didn't love it. I'll try it again though and maybe add a little more garlic and a bit of hot chili paste to go with the liquid smoke. There was nothing wrong with it - just not to our tastes

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Beautiful BC June 17, 2007

I marinated my steak for almost 48 hours so the steak was very tender. I think I would marinate for a lesser amount of time next time as I don't think the flavor of the steak was improved with longer marination. The marinade tasted incredible when I made it!

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iris5555 May 17, 2007

Delicious marinade! I marinated a couple of rib-eyes for about 8 hours, and they were some of the best we've ever had. I normally have A1 on the side when I have a steak, but didn't even need it for these. Thanks diner524 for a recipe that I know we will repeat often.

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lazyme April 27, 2007
Marinated Steak