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    You are in: Home / Recipes / Marinated Steak Recipe
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    Marinated Steak

    Marinated Steak. Photo by TeresaS

    1/8 Photos of Marinated Steak

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    diner524's Note:

    My sister made this for a family function. I got her to give me the recipe. I know there are alot of marinades on here for steaks, but this just had a great flavor and seems to be different from most marinades.

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    Units: US | Metric


    1. 1
      Combine all ingredients, except the steak, in a ziptop bag. Shake to combine well and then add the steak. Marinade the steak overnight if possible, or at least 6-8 hours, for best flavor.
    2. 2
      Preheat grill for high heat.
    3. 3
      Put steak on hot grill to get great grill marks and seal in juices. Flip and grill other side and cooked to desired doneness.
    4. 4
      Hint - I baste mine with leftover marinade while grilling for more intense flavor. If you want to do this then save 1/4 cup of marinade prior to putting steak in ziptop bag for marinating.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on February 28, 2010


      We loved the flavor and there is not need for steak sauce. You have to love that. I was having problems with my grill (just didn't want to get really hot). The steak was so tender that it was hard to cut. I like the added smoke flavor that the liquid smoke gave the steak. This is a keeper and will be made often. Thanks for posting.:)

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    • on September 29, 2008


      When cooking a nice, thick strip steak, you want to use a good marinade. This recipe fits the bill. I made the marinade exactly as written and marinated a 1-inch thick strip steak overnight. Just before putting the steak on the grill, I sprinkled a little cajun seasoning on the steak. Yum! My steak was perfect and delicious. Thanks for another great recipe. Made for September, 2008 Bevy Tag.

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    • on August 19, 2008


      DH thanks you! He gets red meat very seldom since I do not eat it! My rule is if I cook- I eat! lol So he either cooks the red meat or he is such a good boy I throw the rule out and cook it for him. :) He must have been a good boy! lol He absolutely adored this. I followed your recipe to a T with a ribeye steak. Marinated for 8 hrs- 10 am to 6 pm. Grilled it over high heat to a perfect medium rare. Basted with the marinade once. What a happy boy he is right now! lol I am happy to because since it was marinated in a ziploc bag I can throw it away- no dish to wash :) Thanks for a great and easy recipe Diner! *Made for Bev Tag- QI beer and a cool kitchen! *

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    Read All Reviews (8)


    Nutritional Facts for Marinated Steak

    Serving Size: 1 (148 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 558.4
    Calories from Fat 415
    Total Fat 46.2 g
    Saturated Fat 14.6 g
    Cholesterol 115.6 mg
    Sodium 396.5 mg
    Total Carbohydrate 1.7 g
    Dietary Fiber 0.2 g
    Sugars 0.3 g
    Protein 31.2 g

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