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    You are in: Home / Recipes / Marinated Sirloin Steaks Recipe
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    Marinated Sirloin Steaks

    Marinated Sirloin Steaks. Photo by Baby Kato

    1/5 Photos of Marinated Sirloin Steaks

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    diner524's Note:

    Another recipe that I found from Taste of Home, cooking for two. This is what the article says: Oriental meets Mediterranean in this flavorful, sweet-and- spicy marinade from Sarah Vasques of Milford, New Hampshire “The blend of honey and soy sauce really works well with the olive oil and balsamic vinegar,” she notes. Her marinade is also great when grilling New York strip steaks.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a blender, combine the honey, soy sauce, oil, vinegar, garlic and pepper; cover and process until blended. Pour 1/3 cup marinade into a large resealable plastic bag; add steaks and onions. Seal bag and turn to coat; refrigerate for at least 1-2 hours. Cover and refrigerate remaining marinade for basting.
    2. 2
      Coat grill rack with cooking spray before starting the grill. Drain and discard marinade. Grill steaks, covered, over medium-hot heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°), basting occasionally with reserved marinade.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on August 03, 2014

      55

      I made 1/2 a batch and marinated a large top sirloin steak for two hours. It was terrific, so quick and easy to make. The bbq 'd steak was wonderful, tender, juicy and very flavorful. Perfect served with roasted potatoes and steamed green beans. Tthanks for sharing my friend, Made for What's On the Menu?.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2014

      55

      I marinated 3 NY strips and had more than enough for both marinading and basting. The steaks were delish and I would definitely use this recipe again! Thank you for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2011

      55

      This marinade is awesome. I added 3 tablespoons of French's extra tenderizing worcestershire sauce and added red onions. Mixed everything in my Ninja. The steaks had a really good flavor. I marinated in all of the marinade and didn't reserve any for basting. This is the only marinade that I will use for steaks from now on. Thank you for a fabulous recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Marinated Sirloin Steaks

    Serving Size: 1 (227 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 508.2
     
    Calories from Fat 252
    49%
    Total Fat 28.0 g
    43%
    Saturated Fat 7.6 g
    38%
    Cholesterol 85.0 mg
    28%
    Sodium 866.8 mg
    36%
    Total Carbohydrate 41.1 g
    13%
    Dietary Fiber 1.0 g
    4%
    Sugars 36.9 g
    147%
    Protein 25.0 g
    50%

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