Marinated Sirloin Steak

READY IN: 25mins
Recipe by Ginny Sue

This marinade uses salad dressing mix, so it comes together quickly. This steak is wonderful grilled to medium-rare.

Top Review by Chef Meaney-DeMarsh

Came out great! Very Juicy!

Ingredients Nutrition


  1. Cut steak into serving size pieces.
  2. Pierce meat all over on both sides with a large fork, so that marinade can easily penetrate.
  3. Combine the remaining ingredients in a large resealable plastic bag.
  4. Add the steak and marinate in the refrigerator for 8 hours or overnight, turning bag occasionally.
  5. When ready to grill, remove steak from marinade and discard marinade.
  6. Grill over coals to desired doneness.

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