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    You are in: Home / Recipes / Marinated Sirloin Steak Recipe
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    Marinated Sirloin Steak

    Marinated Sirloin Steak. Photo by Nif

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    diner524's Note:

    Another recipe I marked in the TOH magazine to try. I love trying all different kinds of marinades and this sounds really different. Can also try subbing chicken for the steak. Will update once I make this for dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 236.59 ml carbonated lemon-lime beverage
    • 177.44 ml vegetable oil
    • 177.44 ml soy sauce
    • 59.14 ml lemon juice
    • 4.92 ml garlic powder
    • pepper
    • 4.92 ml prepared horseradish
    • 453.59 g beef top sirloin steak

    Directions:

    1. 1
      In a large resealable plastic bag, combine the first seven ingredients. Add steak and turn to coat. Seal and refrigerate 8 hours or overnight, turning occasionally.
    2. 2
      Drain and discard marinade. Grill steaks, covered, over medium-hot heat for 3-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
    3. 3
      Note: I usually baste the steak with the marinade for the first turns to really get the flavors into the meat and then discard it while it finishes cooking.

    Ratings & Reviews:

    • on July 03, 2012

      55

      A ridiculously simple marinade that produces excellent results.
      I used porterhouse steaks and left them to marinade all day. Unfortunately, the weather here has been atrocious recently...so bad that even grilling undercover wasn't an option...so I pan fried my steaks. So delicious!!!
      The steak was beautifully tender, and full of flavour...a pretty good payback for the five minutes I spent making up the marinade!!
      Next time I will cut the marinade ratio in half, as like others, I found that it made tons!!
      A great recipe that we totally enjoyed..thanks diner..another winner from you!
      Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2011

      55

      Besides the fact that I use flank steak for this (I thought I had sirloin steaks in the freezer!), I made this exactly as listed. This was very delicious and the steak was very tender. I could probably use 1/3 the amount for 1 pound, so this marinade goes a long way. This would be great with chicken, pork, even salmon! Made for Everyday's a Holiday tag game. Thanks diner! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2010

      We really liked the marinade. The steak was delicious. It made a LOT though. I was able to marinade 2 lbs of meat comfortably, with some left over. I might make a half recipe next time. The whole family and guests with a picky eater all liked this marinade. I did use low-sodium soy, and the flavor was fine-no extra salt needed.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Marinated Sirloin Steak

    Serving Size: 1 (287 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 424.9
     
    Calories from Fat 368
    86%
    Total Fat 40.9 g
    63%
    Saturated Fat 5.3 g
    26%
    Cholesterol 0.0 mg
    0%
    Sodium 3026.5 mg
    126%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 6.9 g
    27%
    Protein 5.9 g
    11%

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