4 Reviews

A ridiculously simple marinade that produces excellent results.
I used porterhouse steaks and left them to marinade all day. Unfortunately, the weather here has been atrocious recently...so bad that even grilling undercover wasn't an option...so I pan fried my steaks. So delicious!!!
The steak was beautifully tender, and full of flavour...a pretty good payback for the five minutes I spent making up the marinade!!
Next time I will cut the marinade ratio in half, as like others, I found that it made tons!!
A great recipe that we totally enjoyed..thanks diner..another winner from you!
Made for PRMR.

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Noo July 03, 2012

Besides the fact that I use flank steak for this (I thought I had sirloin steaks in the freezer!), I made this exactly as listed. This was very delicious and the steak was very tender. I could probably use 1/3 the amount for 1 pound, so this marinade goes a long way. This would be great with chicken, pork, even salmon! Made for Everyday's a Holiday tag game. Thanks diner! :)

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Nif April 04, 2011

We really liked the marinade. The steak was delicious. It made a LOT though. I was able to marinade 2 lbs of meat comfortably, with some left over. I might make a half recipe next time. The whole family and guests with a picky eater all liked this marinade. I did use low-sodium soy, and the flavor was fine-no extra salt needed.

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Chef Coirier September 07, 2010

Wow wow wow!!! This is a super-duper marinade for steaks!! The only little change was I used olive oil in place of the veggie oil just a personal preference on oils only. This made our chuck-eye steaks super moist and full of flavor. The horseradish was just enough to help give it some bite without overwhelming any other flavors. Tagged you in Potluck Tag and boy am I glad that I did! :)

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HokiesMom June 30, 2010
Marinated Sirloin Steak