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    You are in: Home / Recipes / Marinated Sirloin Steak Recipe
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    Marinated Sirloin Steak

    Marinated Sirloin Steak. Photo by Nif

    1/2 Photos of Marinated Sirloin Steak

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    diner524's Note:

    Another recipe I marked in the TOH magazine to try. I love trying all different kinds of marinades and this sounds really different. Can also try subbing chicken for the steak. Will update once I make this for dinner.

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    Units: US | Metric


    1. 1
      In a large resealable plastic bag, combine the first seven ingredients. Add steak and turn to coat. Seal and refrigerate 8 hours or overnight, turning occasionally.
    2. 2
      Drain and discard marinade. Grill steaks, covered, over medium-hot heat for 3-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
    3. 3
      Note: I usually baste the steak with the marinade for the first turns to really get the flavors into the meat and then discard it while it finishes cooking.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on July 03, 2012


      A ridiculously simple marinade that produces excellent results.
      I used porterhouse steaks and left them to marinade all day. Unfortunately, the weather here has been atrocious bad that even grilling undercover wasn't an I pan fried my steaks. So delicious!!!
      The steak was beautifully tender, and full of flavour...a pretty good payback for the five minutes I spent making up the marinade!!
      Next time I will cut the marinade ratio in half, as like others, I found that it made tons!!
      A great recipe that we totally enjoyed..thanks diner..another winner from you!
      Made for PRMR.

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    • on April 04, 2011


      Besides the fact that I use flank steak for this (I thought I had sirloin steaks in the freezer!), I made this exactly as listed. This was very delicious and the steak was very tender. I could probably use 1/3 the amount for 1 pound, so this marinade goes a long way. This would be great with chicken, pork, even salmon! Made for Everyday's a Holiday tag game. Thanks diner! :)

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    • on September 07, 2010

      We really liked the marinade. The steak was delicious. It made a LOT though. I was able to marinade 2 lbs of meat comfortably, with some left over. I might make a half recipe next time. The whole family and guests with a picky eater all liked this marinade. I did use low-sodium soy, and the flavor was fine-no extra salt needed.

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    Read All Reviews (4)


    Nutritional Facts for Marinated Sirloin Steak

    Serving Size: 1 (287 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 424.9
    Calories from Fat 368
    Total Fat 40.9 g
    Saturated Fat 5.3 g
    Cholesterol 0.0 mg
    Sodium 3026.5 mg
    Total Carbohydrate 11.0 g
    Dietary Fiber 0.5 g
    Sugars 6.9 g
    Protein 5.9 g

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