Marinated Sirloin Steak

READY IN: 25mins
Recipe by diner524

Another recipe I marked in the TOH magazine to try. I love trying all different kinds of marinades and this sounds really different. Can also try subbing chicken for the steak. Will update once I make this for dinner.

Top Review by Sarah

This was great! Delicious and easy.

Ingredients Nutrition

  • 1 cup carbonated lemon-lime beverage
  • 34 cup vegetable oil
  • 34 cup soy sauce
  • 14 cup lemon juice
  • 1 teaspoon garlic powder
  • pepper
  • 1 teaspoon prepared horseradish
  • 1 lb beef top sirloin steak


  1. In a large resealable plastic bag, combine the first seven ingredients. Add steak and turn to coat. Seal and refrigerate 8 hours or overnight, turning occasionally.
  2. Drain and discard marinade. Grill steaks, covered, over medium-hot heat for 3-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
  3. Note: I usually baste the steak with the marinade for the first turns to really get the flavors into the meat and then discard it while it finishes cooking.

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