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Wow what a wonderful and unique marinade!!! I think this is my new favorite. Even my DH who rarely comments on food, said it smelled wonderful while grilling. I made this exactly as written for the marinade and went the lazy route, just cooked the sirloin steak whole and sliced up afterwards. I chose green pepper and onions to use on a kabob next to the meat on the grill, which I also basted with some of the marinade when first put on the grill. I served this with 5-Minute Individual Potato Gratins by Melissa D'arabian and a salad for a fantastic meal. Made for a huge "Thank You" to my wonderful PAC Mom!!!

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diner524 April 13, 2010

This marinade was delicious. I marinated it for 5 hours and it was extremely flavorful. I also used cream sherry for a sweeter taste the marinade. It was a big hit. Served them with a wild rice pilaf. Made for Potluck tag.

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AcadiaTwo April 12, 2010
Marinated Sirloin Kabobs