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    You are in: Home / Recipes / Marinated Sirloin Kabobs Recipe
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    Marinated Sirloin Kabobs

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 13, 2010

      Wow what a wonderful and unique marinade!!! I think this is my new favorite. Even my DH who rarely comments on food, said it smelled wonderful while grilling. I made this exactly as written for the marinade and went the lazy route, just cooked the sirloin steak whole and sliced up afterwards. I chose green pepper and onions to use on a kabob next to the meat on the grill, which I also basted with some of the marinade when first put on the grill. I served this with 5-Minute Individual Potato Gratins by Melissa D'arabian and a salad for a fantastic meal. Made for a huge "Thank You" to my wonderful PAC Mom!!!

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    • on April 12, 2010

      This marinade was delicious. I marinated it for 5 hours and it was extremely flavorful. I also used cream sherry for a sweeter taste the marinade. It was a big hit. Served them with a wild rice pilaf. Made for Potluck tag.

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    Nutritional Facts for Marinated Sirloin Kabobs

    Serving Size: 1 (615 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 782.2
     
    Calories from Fat 377
    48%
    Total Fat 41.9 g
    64%
    Saturated Fat 16.2 g
    81%
    Cholesterol 177.7 mg
    59%
    Sodium 1060.9 mg
    44%
    Total Carbohydrate 34.3 g
    11%
    Dietary Fiber 4.1 g
    16%
    Sugars 23.9 g
    95%
    Protein 55.8 g
    111%

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