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    You are in: Home / Recipes / Marinated Sirloin Kabobs Recipe
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    Marinated Sirloin Kabobs

    Marinated Sirloin Kabobs. Photo by diner524

    1/1 Photo of Marinated Sirloin Kabobs

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    breezermom's Note:

    I love kabobs....I love the flavor the meat absorbs from the vegetables that surround it, and I love the flavor absorbed by the marinade. Best of all, I love that the veggies and meat are all cooked together....leaving nothing but rice and a salad or bread for me to have a complete meal! Prep time does not include the 2 hour marinating time!!

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    Units: US | Metric


    1. 1
      Combine the first 8 ingredients in a large shallow bowl or ziplock bag. Add the beef cubes; cover and marinate in the refrigerator for 2 hours, stirring or turning occasionally. Remove the beef cubes from the marinade, reserving the marinade.
    2. 2
      Thread the beef cubes, tomatoes, onion, mushroom caps, green pepper, red pepper, and pineapple onto the skewers, repeating the repetition.
    3. 3
      Grill, covered, over medium-hot coals for 10 to 12 minutes or to your desired level of doneness, turning and basting with the reserved marinade.

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    Ratings & Reviews:

    • on April 13, 2010


      Wow what a wonderful and unique marinade!!! I think this is my new favorite. Even my DH who rarely comments on food, said it smelled wonderful while grilling. I made this exactly as written for the marinade and went the lazy route, just cooked the sirloin steak whole and sliced up afterwards. I chose green pepper and onions to use on a kabob next to the meat on the grill, which I also basted with some of the marinade when first put on the grill. I served this with 5-Minute Individual Potato Gratins by Melissa D'arabian and a salad for a fantastic meal. Made for a huge "Thank You" to my wonderful PAC Mom!!!

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    • on April 12, 2010


      This marinade was delicious. I marinated it for 5 hours and it was extremely flavorful. I also used cream sherry for a sweeter taste the marinade. It was a big hit. Served them with a wild rice pilaf. Made for Potluck tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Marinated Sirloin Kabobs

    Serving Size: 1 (615 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 782.2
    Calories from Fat 377
    Total Fat 41.9 g
    Saturated Fat 16.2 g
    Cholesterol 177.7 mg
    Sodium 1060.9 mg
    Total Carbohydrate 34.3 g
    Dietary Fiber 4.1 g
    Sugars 23.9 g
    Protein 55.8 g

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