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    You are in: Home / Recipes / Marinated Sirloin Kabobs Recipe
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    Marinated Sirloin Kabobs
    Marinated Sirloin Kabobs. Photo by diner524

    Photo by diner524

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    5.0 2

    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    breezermom's Note:

    I love kabobs....I love the flavor the meat absorbs from the vegetables that surround it, and I love the flavor absorbed by the marinade. Best of all, I love that the veggies and meat are all cooked together....leaving nothing but rice and a salad or bread for me to have a complete meal! Prep time does not include the 2 hour marinating time!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the first 8 ingredients in a large shallow bowl or ziplock bag. Add the beef cubes; cover and marinate in the refrigerator for 2 hours, stirring or turning occasionally. Remove the beef cubes from the marinade, reserving the marinade.
    2. 2
      Thread the beef cubes, tomatoes, onion, mushroom caps, green pepper, red pepper, and pineapple onto the skewers, repeating the repetition.
    3. 3
      Grill, covered, over medium-hot coals for 10 to 12 minutes or to your desired level of doneness, turning and basting with the reserved marinade.

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    Nutritional Facts for Marinated Sirloin Kabobs

    Serving Size: 1 (615 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 782.2
     
    Calories from Fat 377
    48%
    Total Fat 41.9 g
    64%
    Saturated Fat 16.2 g
    81%
    Cholesterol 177.7 mg
    59%
    Sodium 1060.9 mg
    44%
    Total Carbohydrate 34.3 g
    11%
    Dietary Fiber 4.1 g
    16%
    Sugars 23.9 g
    95%
    Protein 55.8 g
    111%
    Detailed Nutrition Values About Nutrition Info

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