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    You are in: Home / Recipes / Marinated Shrimp With Angel-hair Pasta Recipe
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    Marinated Shrimp With Angel-hair Pasta

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    45 mins

    20 mins

    winkki's Note:

    "Scampi Marinati con Capellini" from The Lighter Side of Italy - the clean, crisp marinade of white wine, lemon, and dijon make this a perfect summer dinner with a green salad and glass of white wine. :o) Marinade can be made a few days ahead and stored in fridge. Prep time includes marinating time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In medium non-metallic bowl, combine shrimp with all remaining ingredients except pasta.
    2. 2
      Marinate at room temp for 30 minutes.
    3. 3
      Drain shrimp and reserve marinade.
    4. 4
      Place reserved marinade in lg skillet and bring to boil over med-high heat; cook until reduced to 1/2 cup.
    5. 5
      While marinade is reducing, bring 8 cups water to boil; prepare to do next two steps simultaneously (will want to wait until sauce is nearly reduced to put pasta into boiling water).
    6. 6
      Cook pasta until tender-firm, approx 3-4 minute.
    7. 7
      As soon as pasta is placed in boiling water, add shrimp back into simmering marinade, so that pasta and shrimp are cooking at same time.
    8. 8
      Toss shrimp continuously in marinade until hot, firm, and opaque; do not overcook!
    9. 9
      Drain pasta and place on warm platter; top with shrimp and marinade.
    10. 10
      Serve at once.

    Ratings & Reviews:

    • on September 09, 2004

      55

      Yum! This is light, tasty and easy. I'm not sure you even need to marinate the shrimp, as there is plenty of flavor going on here. Thx Winkki

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Marinated Shrimp With Angel-hair Pasta

    Serving Size: 1 (144 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 277.4
     
    Calories from Fat 55
    19%
    Total Fat 6.1 g
    9%
    Saturated Fat 0.9 g
    4%
    Cholesterol 86.0 mg
    28%
    Sodium 97.9 mg
    4%
    Total Carbohydrate 30.8 g
    10%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.1 g
    4%
    Protein 16.6 g
    33%

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