Marinated Shrimp With Angel-hair Pasta

""Scampi Marinati con Capellini" from The Lighter Side of Italy - the clean, crisp marinade of white wine, lemon, and dijon make this a perfect summer dinner with a green salad and glass of white wine. :o) Marinade can be made a few days ahead and stored in fridge. Prep time includes marinating time."
 
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Ready In:
1hr 5mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • In medium non-metallic bowl, combine shrimp with all remaining ingredients except pasta.
  • Marinate at room temp for 30 minutes.
  • Drain shrimp and reserve marinade.
  • Place reserved marinade in lg skillet and bring to boil over med-high heat; cook until reduced to 1/2 cup.
  • While marinade is reducing, bring 8 cups water to boil; prepare to do next two steps simultaneously (will want to wait until sauce is nearly reduced to put pasta into boiling water).
  • Cook pasta until tender-firm, approx 3-4 minute.
  • As soon as pasta is placed in boiling water, add shrimp back into simmering marinade, so that pasta and shrimp are cooking at same time.
  • Toss shrimp continuously in marinade until hot, firm, and opaque; do not overcook!
  • Drain pasta and place on warm platter; top with shrimp and marinade.
  • Serve at once.

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Reviews

  1. Yum! This is light, tasty and easy. I'm not sure you even need to marinate the shrimp, as there is plenty of flavor going on here. Thx Winkki
     
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