Marinated Shrimp & Vegetable Pasta Salad
"I had something similar to this at a baby shower many years ago..the baby is now 11! Always a hit at potlucks."
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 453.59 g bow tie pasta, cooked,drained and cooled
- 226.79 g shrimp, ccoked,peeled,deveined and tails removed
- 453.59 g bag frozen artichoke hearts
- 236.59 ml grape tomatoes, sliced in half
- 236.59 ml mozzarella cheese, fresh,marinated
- 118.29 ml roasted bell pepper, chopped into bite sized pieces
- 236.59 ml balsamic vinaigrette
directions
- Combine all ingredients and toss gently with dressing.
- *Iuse the little balls of fresh mozzarella that are marinated in olive oil.
- I cut them into quarters for the salad.
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Reviews
-
Didn't really have a whole lot of flavor. Needs fresh basil, marinated artichoke hearts, salt and pepper to taste, more shrimp, less pasta, and maybe some fresh garlic. I will try it again with the above.
RECIPE SUBMITTED BY
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