Marinated Shrimp and Scallop Brochette

"Healthy and pretty on the plate. Prep time includes marinating time which can be from 2 to 8 hours. Serve this over rice. Original recipe from Taos Recipe Cookbook"
 
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Ready In:
2hrs 6mins
Ingredients:
17
Serves:
6
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ingredients

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directions

  • On 12 skewers alternately place the shrimp, scallops, onions, peppers, tomatoes and mushrooms.
  • In a large shallow, non-metalic pan, large enough to lay the skewers flat, mix the ale through salt and pepper together and lay the brochettes in the marinade, turning occasionally.
  • Grill on each side for about 3 minutes. Serve the brochettes with rice and a side dish of Teriyake Sauce.

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