Marinated Shrimp and Scallop Brochette

Total Time
2hrs 6mins
Prep 2 hrs
Cook 6 mins

Healthy and pretty on the plate. Prep time includes marinating time which can be from 2 to 8 hours. Serve this over rice. Original recipe from Taos Recipe Cookbook

Ingredients Nutrition


  1. On 12 skewers alternately place the shrimp, scallops, onions, peppers, tomatoes and mushrooms.
  2. In a large shallow, non-metalic pan, large enough to lay the skewers flat, mix the ale through salt and pepper together and lay the brochettes in the marinade, turning occasionally.
  3. Grill on each side for about 3 minutes. Serve the brochettes with rice and a side dish of Teriyake Sauce.