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    You are in: Home / Recipes / Marinated Shrimp Recipe
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    Marinated Shrimp

    Marinated Shrimp. Photo by Bayhill

    1/1 Photo of Marinated Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Andi of Longmeadow Farm's Note:

    This appetizer can have a nice little kick (or not if you prefer).

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb large shrimp (uncooked and easy peel)
    • 1 -2 cup water (enough water to cover shrimp by one inch)
    • 1 medium sized jalapeno (deseeded, deveined, and chopped finely, optional ingredient!)
    • 1 garlic clove (chopped finely)
    • 1/2 cup water
    • 2 teaspoons salt (kosher)
    • 4 tablespoons fresh lime juice
    • 2 tablespoons minced fresh cilantro (optional)
    • 1 teaspoon Old Bay Seasoning (optional)
    • 1/4 cup seafood cocktail sauce, for dipping
    • 1 tablespoon chives (dried or fresh)

    Directions:

    1. 1
      Using a medium sauce pot, place the shrimp in 1 inch (or more) cover the shrimp.
    2. 2
      Bring to a boil.
    3. 3
      Cover and immediately remove from heat. Set aside 1 minute.
    4. 4
      Drain and rinse the shrimp under cold water to stop the cooking and put into a bowl.
    5. 5
      Cut the jalapeños in half lengthwise, devein and deseed. Place in a bowl with the shrimp.
    6. 6
      Toss with 1/2 cup of water, lime juice, cilantro, and salt to taste.
    7. 7
      Cover and refrigerate up to 1 day ahead.
    8. 8
      On day serving, drain the shrimp. Toss with Old Bay if using. Add different sized crackers and a tooth pick. Put dipping sauce beside the shrimp. Sprinkle chives on top.

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    Ratings & Reviews:

    • on November 03, 2013

      55

      Outstanding!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2010

      55

      Delicious! We loved these spicy, and very yummy shrimp. We really enjoyed the addition of the cilantro and jalapeno which kicked the flavor up another notch. Since my family loves both of these ingredients, I was probably a little more generous in the amounts that I used. Other than that, I made the recipe exactly as written, using all of the optional ingredients and marinating the shrimp for about 6 hours. I seved this with my Easy Seafood Cocktail Sauce and my family ate them up in a hurry. I quickly realized that I should have made a double batch. Thank you for sharing this wonderful recipe...it is definitely a keeper!! *Made for 8th Annual Photo Swap*

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2010

      55

      Made this recipe as part of our dinner, rather than as appetizers, but another time these great little tasties will definitely be on my finger food counter ~ ABSOLUTELY LOVED THEM! I did cut back a little on the mount of jalapeno I used, but other than that, the recipe was followed, optional & all! Did make the cocktail sauce, though! Served with a simple brown rice, this made for a very fulfilling dinner! [Made & reviewed in Every Day Is a Holiday tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Marinated Shrimp

    Serving Size: 1 (300 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 115.6
     
    Calories from Fat 14
    12%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.1 g
    0%
    Cholesterol 190.9 mg
    63%
    Sodium 2412.5 mg
    100%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.5 g
    2%
    Protein 20.8 g
    41%

    The following items or measurements are not included:

    seafood cocktail sauce

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