Total Time
4hrs 25mins
Prep 25 mins
Cook 4 hrs

A wonderful holiday appetizer.

Directions

  1. Combine shrimp, olive oil, garlic, rosemary, oregano, and bay leaves.
  2. Cover and refrigerate 3-4 hours.
  3. Pour into large deep skillet.
  4. Add wine, salt and pepper.
  5. Cover and cook over medium low heat 10-15 minutes.
  6. Discard bay leaves and serve.

Reviews

(1)
Most Helpful

I thought this was just okay. I tried to make it exactly as written (using medium, 26-30 count white shrimp, which I defrosted and then shelled; and Charles Shaw Chardonnay). I refrigerated the first mixture for 3.5 hours, then added the remaining ingredients. But I was then distracted for 2 more hours, so everything marinated a lot longer than written. Is it possible to over-marinate? Anyway, I cooked it and I thought the taste was just okay. I will say that I thought there was way too much liquid here. If I make this again, with the right timing, I'll cut the wine and olive oil in half.

spooty3 August 04, 2009

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