Marinated Shrimp

READY IN: 4hrs 25mins
Recipe by Thistlethorne

A wonderful holiday appetizer.

Top Review by spooty3

I thought this was just okay. I tried to make it exactly as written (using medium, 26-30 count white shrimp, which I defrosted and then shelled; and Charles Shaw Chardonnay). I refrigerated the first mixture for 3.5 hours, then added the remaining ingredients. But I was then distracted for 2 more hours, so everything marinated a lot longer than written. Is it possible to over-marinate? Anyway, I cooked it and I thought the taste was just okay. I will say that I thought there was way too much liquid here. If I make this again, with the right timing, I'll cut the wine and olive oil in half.

Ingredients Nutrition

Directions

  1. Combine shrimp, olive oil, garlic, rosemary, oregano, and bay leaves.
  2. Cover and refrigerate 3-4 hours.
  3. Pour into large deep skillet.
  4. Add wine, salt and pepper.
  5. Cover and cook over medium low heat 10-15 minutes.
  6. Discard bay leaves and serve.

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