Marinated Shrimp
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 2 lbs medium shrimp, cooked
- 3⁄4 cup green olives
- 1 cup black olives, sliced
- 2 -3 celery ribs, diced
- 3 -4 scallions, thinly sliced
- 1 small red onion, thinly sliced
- 4 garlic cloves, minced (or to taste)
- 1⁄2 teaspoon dried thyme leaves
- 6 -8 tablespoons rice vinegar
- 6 tablespoons olive oil
directions
- Make your dressing of choice. If using the one above, put the thyme, vinegar and oil in a jar. Seal the jar and shake well to blend.
- In a large bowl place the minced garlic and about 1/3 cup of dressing. Mix it around a bit and let sit while chopping the rest of the vegetables.
- Add the celery, onions and olives to the dressing bowl and mix well. Taste it. Yummy, huh?.
- Add the cooked shrimp and enough remaining dressing to coat well. Toss until you can't toss no more. Season to taste with garlic salt and pepper.
- Cover bowl and refrigerate until well chilled. Of course, it is better the next day if it lasts that long.
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RECIPE SUBMITTED BY
I live in SM which is conveniently located about halfway between LA and SF in sunny CA. My husband, Thor, of 20 years is half Norwegian and half French ( I'm not sure what the other half is ). We have a great time together. We have no human children together instead we have three cats.
I have way too many interests for my own good. Before I became horribly addicted to this website I used to enjoy gardening (veggies & flowers), knitting, reading books, taking photographs, trying to play the piano and listening to music. Oh, and movies, movies, movies.
I love cats, Studebakers, sci-fi, Star Trek, Stargate, word games, science.
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