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    You are in: Home / Recipes / Marinated Shrimp Recipe
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    Marinated Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Freya's Note:

    I found this recipe in Saveur a few years ago and have made it quite often since then. Use your favorite oil and vinegar type dressing or the one given below. I like to use Penzey's Greek Style dressing for this. ( Cooking time does not include the time to cook/thaw the shrimp nor the chilling time )

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    Units: US | Metric


    1. 1
      Make your dressing of choice. If using the one above, put the thyme, vinegar and oil in a jar. Seal the jar and shake well to blend.
    2. 2
      In a large bowl place the minced garlic and about 1/3 cup of dressing. Mix it around a bit and let sit while chopping the rest of the vegetables.
    3. 3
      Add the celery, onions and olives to the dressing bowl and mix well. Taste it. Yummy, huh?.
    4. 4
      Add the cooked shrimp and enough remaining dressing to coat well. Toss until you can't toss no more. Season to taste with garlic salt and pepper.
    5. 5
      Cover bowl and refrigerate until well chilled. Of course, it is better the next day if it lasts that long.

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    Ratings & Reviews:

    • on February 12, 2007


      Oh boy! This was awesome. I'm a shrimp lover, and this was a nice "light" way to have them.I will be making this often!I did add a squeeze of lime juice,and some capers to mine.Thanks Freya, this one rocked!

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    Nutritional Facts for Marinated Shrimp

    Serving Size: 1 (244 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 342.3
    Calories from Fat 190
    Total Fat 21.1 g
    Saturated Fat 3.0 g
    Cholesterol 230.4 mg
    Sodium 693.9 mg
    Total Carbohydrate 6.2 g
    Dietary Fiber 1.8 g
    Sugars 1.0 g
    Protein 31.6 g

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