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I found this recipe in Saveur a few years ago and have made it quite often since then. Use your favorite oil and vinegar type dressing or the one given below. I like to use Penzey's Greek Style dressing for this. ( Cooking time does not include the time to cook/thaw the shrimp nor the chilling time )
Units: US | Metric
Serving Size: 1 (244 g)
Servings Per Recipe: 6