I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Marinated Shrimp Recipe
    Lost? Site Map

    Marinated Shrimp

    Average Rating:

     12 Total Reviews

    Showing 1-12 of 12

    Sort by:

    • on January 07, 2002

      I had 2½ pounds of extra large shrimp, and I had to almost triple the marinade recipe. Also, I added lemon juice and lots of garlic powder to the steaming water. Then I took them to a potluck birthday party and they were a huge hit. I could probably have gotten away with SELLING your recipe!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 25, 2002

      I made this recipe for a party and everyone raved. I had 2 lbs (35 to 40 per pound)of shrimp and had to double the recipe. I also cut the hot sauce in half but I don't think I really would have had to do this because it wasn't that spicy. I made it the night before which enhanced the flavor even more and helped ease some of the work the day of the party. This recipe will surely be included in most of the parties that I give from now on.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 25, 2002

      very easy recipe, especially great on a hot day. wonderful flavor. everyone wanted the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on December 01, 2002

      These were great Dorothy. I did not have a lemon on hand so I used balsamic vinegar as the acid and, believe it or not, it was fantastic. I noted this on the recipe and I doubt I'll make this with lemon. Try it. . . . you'll like it!! Thanks again Dorothy.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on April 15, 2003

      This is fabulous! I bought already cooked, shelled and deveined shrimp and then made this great marinade. Everyone raved! It reminded me a Mee Grob - a Thai dish we all love. Not too spicy - just flavorful. Tastes like it is alot more trouble than it is - gotta love that.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 24, 2002

      All I can say about this one is "YUM"!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 30, 2003

      It seems I'm the only one who is not giving this a 5 star rating. We were very disappointed in this. I followed the recipe exactly and marinaded it overnight and into the next afternoon. It's not terrible or anything. It was edible,just way too subtle for our tastes. I added more seafood sauce (spicy) and it still didn't do it. When we ate it, we sprinkled Old Bay seasoning on it. We would have been happier to just dip plain cooked shrimp in cocktail sauce. I'll put the leftovers in a salad or something, but I won't make this again. Sorry.

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on December 10, 2010

      This is a great appetizer or dish to take to a party. I made this last year for a christmas party, everybody commented on how good it was. I'm making it again this year !!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 24, 2009

      Great marinade. Very simple to make. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 25, 2007

      Very good! I used about 3/4 pound of shrimp and halved the marinade ingredients. I didn't have chives on hand, and since the recipe already included green onion, I didn't feel their omission was crucial enough to warrant a trip to the store. Thanks for posting, Derf!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on December 29, 2004

      Very-Very Good! I've made this & the beer marinade shrimp for our christmas. Everone loves them. This year I added a bit more tobasco. A nice touch. We still use cocktail sauce for dipping, it just adds to the flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 03, 2004

    « Previous 1 Next »

    You Might Also Like...

    Marinated Shrimp. Recipe by CoffeeB

    Marinated Shrimp

    By CoffeeB
    View All Shrimp Recipes

    Advertisement

    Nutritional Facts for Marinated Shrimp

    Serving Size: 1 (1026 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 41.2
     
    Calories from Fat 12
    31%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 46.0 mg
    15%
    Sodium 54.1 mg
    2%
    Total Carbohydrate 0.5 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 6.2 g
    12%

    The following items or measurements are not included:

    seafood sauce

    Detailed Nutrition Values About Nutrition Info
    <div id="search-store" class="promo pod hummus promo-pod-with-body"> <div class="hd"> <h4> <a rel="fns-head" href="http://www.cooking.com/foodcom/" target="_blank">Food.com Store</a> </h4> </div> <div class="bd clrfix"> <ul class="list-store-item"> <li class="first store-item"> <a rel="fns-1" href="http://www.cooking.com/products/shprodde.asp?SKU=112356&CCAID=CBFO112356" title="OXO Shrimp Deveiner/Peeler" target="_blank"><img src="http://ifeed.cooking.com/images/products/shprodde/112356.jpg" width="120" height="90" alt="OXO Shrimp Deveiner/Peeler"></a> <div class="item-info"> <a class="item-description" target="_blank" title="OXO Shrimp Deveiner/Peeler" href="http://www.cooking.com/products/shprodde.asp?SKU=112356&CCAID=CBFO112356" rel="fns-1">OXO Shrimp Deveiner/Peeler</a> <p class="price">$6.99</p> </div> </li> <li class="last store-item"> <a rel="fns-2" href="http://www.cooking.com/products/shprodde.asp?SKU=282154&CCAID=CBFO282154" title="CDN Large Grill Surface Thermometer" target="_blank"><img src="http://ifeed.cooking.com/images/products/shprodde/282154.jpg" width="120" height="90" alt="CDN Large Grill Surface Thermometer"></a> <div class="item-info"> <a class="item-description" target="_blank" title="CDN Large Grill Surface Thermometer" href="http://www.cooking.com/products/shprodde.asp?SKU=282154&CCAID=CBFO282154" rel="fns-2">CDN Large Grill Surface Thermometer</a> <p class="price">$7.95</p> </div> </li> </ul> <p class="browse-more"> <a rel="fns-products" class="store-link" href="http://www.cooking.com/foodcom/" target="_blank"> Browse More Products </a> </p> </div> <div class="ft"></div> </div><script type="text/javascript"> SNI.Food.Omniture.ClickTrack("#search-store", "Food:Site: In Our Store", "In_Our_Store"); </script>

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites