What a treat! Marinade was excellent! I did add about an 1/8 teaspoon of salt and pepper, and one more garlic. Obviously this was not New York strip instead it was sirloin-paid $8/ pound for, seems high, but we do not eat beef often in Arizona. Hubby bought the sweet potato, blame it on him, but it honestly is a sweet potato- a white one-tasted same but love orange color. Served with broccoli, salad, and tiramisu. Lovely meal, then sat outside to watch fire and stars. Thank you for post.