Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Marinated Shell Steaks With Pan-Fried Sweet Potatoes Recipe
    Lost? Site Map

    Marinated Shell Steaks With Pan-Fried Sweet Potatoes

    Marinated Shell Steaks With Pan-Fried Sweet Potatoes. Photo by WiGal

    1/1 Photo of Marinated Shell Steaks With Pan-Fried Sweet Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    JackieOhNo!'s Note:

    With a little green veggie on the side (maybe some broccoli), this twist on class meat and potatoes provides a quick, tasty dinner. The steak should marinate at least 30 minutes, which is not included in the preparation time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Whisk first 6 ingredients together in mixing bowl. Place steaks in shallow glass baking dish and pour marinade over top. Turn several times to coat completely. Refrigerate covered at least 30 minutes.
    2. 2
      Heat butter and remaining 2 T. oil in large heavy skillet over medium-high heat. Add potatoes and cook, turning frequently, until golden and crisp, about 10 minutes. Season with salt and pepper and keep warm.
    3. 3
      Heat broiler or grill.
    4. 4
      Broil steaks about 4 inches from heat 5 minutes (or grill); turn and broil second side 3 minutes for medium-rate. Serve at once with potatoes.

    Ratings & Reviews:

    • on February 22, 2014


      What a treat! Marinade was excellent! I did add about an 1/8 teaspoon of salt and pepper, and one more garlic. Obviously this was not New York strip instead it was sirloin-paid $8/ pound for, seems high, but we do not eat beef often in Arizona. Hubby bought the sweet potato, blame it on him, but it honestly is a sweet potato- a white one-tasted same but love orange color. Served with broccoli, salad, and tiramisu. Lovely meal, then sat outside to watch fire and stars. Thank you for post.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Marinated Shell Steaks With Pan-Fried Sweet Potatoes

    Serving Size: 1 (449 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 893.5
    Calories from Fat 580
    Total Fat 64.5 g
    Saturated Fat 22.7 g
    Cholesterol 167.2 mg
    Sodium 1490.5 mg
    Total Carbohydrate 29.4 g
    Dietary Fiber 4.1 g
    Sugars 5.7 g
    Protein 47.4 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes