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    You are in: Home / Recipes / Marinated Sea Bass With Cilantro and Ginger Recipe
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    Marinated Sea Bass With Cilantro and Ginger

    Marinated Sea Bass With Cilantro and Ginger. Photo by PanNan

    1/4 Photos of Marinated Sea Bass With Cilantro and Ginger

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    4 hrs

    10 mins

    Jostlori's Note:

    This is my favorite fish recipe. The combination of ginger and the cilantro is to die for. Just add some white rice and a rum punch and you'll think you're on a Caribbean vacation! Although the recipe says Sea Bass, you can use any mild flavored fish and have excellent results. I've tried this with grouper, snapper, mahi-mahi and cod. The recipe calls for 4 hours or marinating time, but I often only have about an hour - and it tastes great just the same! The recipe is from La Jolla Cooks, a fundraising cookbook for La Jolla Country Day School

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together in a shallow non-reactive container.
    2. 2
      Marinate fish in mixture for 4 hours, spooning some of the mixture over the fish.
    3. 3
      Grill fillets on the grill or on a hot griddle.
    4. 4
      Baste with marinade on both sides until fish is cooked. (Don't use marinade on COOKED fish).

    Ratings & Reviews:

    • on September 06, 2013

      55

      One of the best fish recipes I have tried! Great flavor, but not overpowering. I used cod with lemon. I will try it again next week with sea bass and lime. This will go into regular rotation. Thanks for sharing a great recipe with us.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2013

      55

      Very tasty, mild, delicate and buttery fish with subtle flavors of ginger and lemon. I only marinated it for two hours in fear the lemon would "cook" the fish as in ceviche, however, it still absorbed a nice flavor. I seared the skin in a skillet on the stove, and basted the fish with the marinade, then I finished it in the oven for a few minutes until done. Made for Mike and the Appliance Killers ZWT9.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2013

      55

      Yummy! Cilantro and ginger are two of my favorite seasonings, so I knew that this recipe would be a winner. Quick and easy to put together with lots of flavor. I used thick Ahi tuna steaks which I marinated for about 5 hours. I used a Persian lime infused olive oil which complimented the citrus of the lemon. I grilled this on my barbeque in a grilling basket. Thank you for sharing this wonderful recipe. Made for ZWT 9 Caribbean for The Apron String Travelers.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Marinated Sea Bass With Cilantro and Ginger

    Serving Size: 1 (249 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 382.2
     
    Calories from Fat 203
    53%
    Total Fat 22.5 g
    34%
    Saturated Fat 3.6 g
    18%
    Cholesterol 93.2 mg
    31%
    Sodium 737.4 mg
    30%
    Total Carbohydrate 0.5 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 42.0 g
    84%

    The following items or measurements are not included:

    fresh lemon

    lemons

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