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    You are in: Home / Recipes / Marinated Sea Bass With Cilantro and Ginger Recipe
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    Marinated Sea Bass With Cilantro and Ginger

    Average Rating:

    4 Total Reviews

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    • on September 06, 2013

      One of the best fish recipes I have tried! Great flavor, but not overpowering. I used cod with lemon. I will try it again next week with sea bass and lime. This will go into regular rotation. Thanks for sharing a great recipe with us.

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    • on August 09, 2013

      Very tasty, mild, delicate and buttery fish with subtle flavors of ginger and lemon. I only marinated it for two hours in fear the lemon would "cook" the fish as in ceviche, however, it still absorbed a nice flavor. I seared the skin in a skillet on the stove, and basted the fish with the marinade, then I finished it in the oven for a few minutes until done. Made for Mike and the Appliance Killers ZWT9.

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    • on August 08, 2013

      Yummy! Cilantro and ginger are two of my favorite seasonings, so I knew that this recipe would be a winner. Quick and easy to put together with lots of flavor. I used thick Ahi tuna steaks which I marinated for about 5 hours. I used a Persian lime infused olive oil which complimented the citrus of the lemon. I grilled this on my barbeque in a grilling basket. Thank you for sharing this wonderful recipe. Made for ZWT 9 Caribbean for The Apron String Travelers.

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    • on March 24, 2013

      Just delicious! I marinated for 2 1/2 hours, and this turned out great. I cut it down for 2 fillets, and think I should not have decreased the marinade as much. It didn't really cover the fish. That being said, I flipped my fish every 30 minutes, and made sure each side was covered and it turned out spectacular. I grilled it outside using a fish basket, and it took no time to prepare....easy and delicious! I love ginger, cilantro, and lemon and this recipe was perfect for me. I'll definitely make this again! Thanks for sharing. Made for Photo Tag!

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    Nutritional Facts for Marinated Sea Bass With Cilantro and Ginger

    Serving Size: 1 (249 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 382.2
    Calories from Fat 203
    Total Fat 22.5 g
    Saturated Fat 3.6 g
    Cholesterol 93.2 mg
    Sodium 737.4 mg
    Total Carbohydrate 0.5 g
    Dietary Fiber 0.1 g
    Sugars 0.0 g
    Protein 42.0 g

    The following items or measurements are not included:

    fresh lemon


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