1/1 Photo of Marinated Scottish Salmon Doused in Scotch Whisky
French Tart's Note:
Delectable and divine.........fresh Scottish Salmon doused in Scotch Whisky!! Makes a very elegant starter or a light supper/lunch dish. Serve with thin slices of good brown bread and freshly churned butter........reward yourself with another wee dram!
My Private Note
Units: US | Metric
- 1Place the salmon on a plate and freeze for 1 hour.
- 2Using a very sharp knife slice the fish as finely as possible across the grain. Lay the slices in a single layer on a plate.
- 3Drizzle over the lemon juice and whisky and then season with salt and pepper. Sprinkle on the sugar and then the herbs.
- 4Allow to marinate for at least 1 hour (overnight if possible), basting with the juices two or three times before serving with lemon wedges, thinly sliced brown bread and butter.
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Nutritional Facts for Marinated Scottish Salmon Doused in Scotch Whisky
Serving Size: 1 (71 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 86.5
- Calories from Fat 17
- Total Fat 1.9 g
- Saturated Fat 0.3 g
- Cholesterol 29.1 mg
- Sodium 37.7 mg
- Total Carbohydrate 1.2 g
- Dietary Fiber 0.0 g
- Sugars 0.7 g
- Protein 11.2 g