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    You are in: Home / Recipes / Marinated Scottish Salmon Doused in Scotch Whisky Recipe
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    Marinated Scottish Salmon Doused in Scotch Whisky

    Marinated Scottish Salmon Doused in Scotch Whisky. Photo by CaliforniaJan

    1/1 Photo of Marinated Scottish Salmon Doused in Scotch Whisky

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs

    24 hrs

    0 mins

    French Tart's Note:

    Delectable and divine.........fresh Scottish Salmon doused in Scotch Whisky!! Makes a very elegant starter or a light supper/lunch dish. Serve with thin slices of good brown bread and freshly churned butter........reward yourself with another wee dram!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the salmon on a plate and freeze for 1 hour.
    2. 2
      Using a very sharp knife slice the fish as finely as possible across the grain. Lay the slices in a single layer on a plate.
    3. 3
      Drizzle over the lemon juice and whisky and then season with salt and pepper. Sprinkle on the sugar and then the herbs.
    4. 4
      Allow to marinate for at least 1 hour (overnight if possible), basting with the juices two or three times before serving with lemon wedges, thinly sliced brown bread and butter.

    Ratings & Reviews:

    • on April 30, 2008

      55

      We enjoyed this as directed in the recipe. We also added capers and small pickles as toppings! Thanks for posting, made for Photo Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Marinated Scottish Salmon Doused in Scotch Whisky

    Serving Size: 1 (71 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 86.5
     
    Calories from Fat 17
    20%
    Total Fat 1.9 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 29.1 mg
    9%
    Sodium 37.7 mg
    1%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.7 g
    2%
    Protein 11.2 g
    22%

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