Marinated Salmon with Pico de Gallo

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READY IN: 25mins
Recipe by Vince Zar

I adapted this recipe from a recent issue of Cooking Light Magazine. The original recipe calls for a topping of green onions, but we liked it better with the Pico de Gallo.

Ingredients Nutrition


  1. Combine first six ingredients in a zip lock bag or bowl.
  2. Add salmon and seal or cover.
  3. Marinate in refrigerator for 45 minutes to 1 hour, turning every 15 to 20 minutes.
  4. Remove salmon from marinade and grill until thoroughly cooked, basting with marinade as it cooks.
  5. Serve with Pico de Gallo as a topping -- use your own favorite recipe or see my recipe (#75897).

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