Marinated Salmon with Kiwi-Mango Relish

Total Time
30mins
Prep 20 mins
Cook 10 mins

The kiwi-mango relish with cilantro adds a wonderful flavour to this easy salmon recipe. If you are not fond of cilantro you will want to cut back a bit as it can be strong. It does not take a lot of time to prepare. My 12 year old made this for dinner one night (with very little supervision) and did a fantastic job. She found this recipe in my Cooking Light magazine.

Ingredients Nutrition

Directions

  1. To prepare salmon, combine first 4 ingredients in a large zip lock plastic bag.
  2. Add fish to bag and seal.
  3. Marinate for 10- 15 minutes, turning occasionally.
  4. While fish marinates, heat grill pan or large nonstick skillet over med high heat.
  5. Remove fish from bag, discarding marinade.
  6. Coat pan with cookin spray.
  7. Add fish, and cook 5 minutes on each side or until the fish flakes easily when tested with a fork.
  8. While fish cooks, prepare the relish.
  9. Combine Kiwi and the remaining ingredients.
  10. Serve over fish.

Reviews

(1)
Most Helpful

This was almost a 5 star recipe. Just a couple of minor changes and I think it would be perfect. First, I had issues witht he salmon burning, I would recommend turning the heat down when you cook the fish. Second, the salsa needed a jalapeno. I just thought it was missing that extra little kick to make it perfect. Really, it was a very good recipe though and both my husband and I really enjoyed it.

Erindipity May 03, 2010

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