Marinated Salmon Steaks

I made these salmon steaks last night and they turned out exceptionally good, tasty, flavorful and just a light touch of sweetness. I only made 2 salmon steaks, and cut the recipe in half. I also used the marinade in the casserole dish when I baked the fish and I must say, the ambience of the marinade was so delicious. Although I also cook a real good salmon steak, I wanted something different and your recipe certainly did just that. This is a keeper and I will make them again. Thank you so much Cornelia, for sharing this recipe with us. "Uncle Bill"

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Made this recipe for our guests yesterday and they were excellent. Place in foil, top open, and put on the BBQ. Moist, tender, and tasty! Will be making 'em again!

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This is a simple recipe with great taste. I've never had salmon with such great flavor. I also cooked the fish in the marinade. Good idea!! I'll definately cook this dish again.

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Delicious and easy to prepare. I used dried dill and followed "Uncle Bill's" suggestion of baking the salmon in the marinade. I then spooned the marinade as a sauce on top of the salmon when I served it. The salmon came out very moist, and I would even serve this for company.

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Excellent recipe. The salmon was moist and flavorful and simple to prepare. Thanks Cornelia.

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Followed "Uncle Bill's" review and marinated the fish in the marinade and then cooked the fish in the marinade also. I did add more sugar and I didn't have fresh dill so I used dried. Still delicious! I served this with Recipe#325703#325703 and Recipe#49125#49125. Made for Herb & Spice French Forum - Paprika and Zaar Alphabet Soup Tag.

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This is awesome - so simple and so fresh tasting! It's really good for you too, no butter or any added fat. Thank you for sharing!

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Great marinated! Wonderful complement to a fresh fish

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Perhaps too much dill. I cut the amount of dill in half but left the rest of the quantities to the same for two 8 ounce fillets, and it still seemed like the dill was a bit overpowering. Otherwise, nice balance of flavors, and the sweetness is a great touch. I might try substituting honey for the sugar next time to get a bit thicker of a glaze.

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This was great--thanks for the recipe! I also used dried dill, and upped the sugar to attempt to cut any extra tartness (Sharon123). It was still tart, but I found it refreshing. I used half a salmon, and baked at 400 for 20 minutes after marinating about 45 minutes. It was very moist and full of flavor. Served with a simple goat cheese risotto and steamed wax beans.

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Everyone from dh down to the 3 yr old declared this to be "really good!" lol We aren't especially dill afficianados so I did sub fresh basil. We used two large fillets that were very thick so it took more like 20 minutes to bake plus a minute or two under the broiler at the end. It was different from our 'usual' salmon flavor, a bit more citrus-y, but went over well. I served this with a favorite family rice pilaf and a tossed salad with feta. Wonderful! Thanks so much for posting. :)

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I enjoyed this salmon recipe, but did find the sauce a bit tart for my taste. I did use dried dill, maybe this made a difference. Thanks!

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I used a large salmon fillet for this recipe and it was lovely and moist and full of flavour. Delicious easy recipe.

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Wow! My husband said this was the best salmon he had ever eaten! It was very good. I substituted lime for lemon and omitted the paprika.

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Since I had to make substitutions, I won't be rating this recipe. I had no lemons, so I used fresh lime juice; and as dill had gone to seed, I used part fresh tarragon and part parsley. I also added 1/8c extra virgin olive oil to the marinade. Unfortunately, we found the sauce a bit sour. We grilled the salmon on the George grill so we didn't bake it in the marinade as some reviewers recommended. I will try this dish again, with fresh lemon juice. I think it has great flavor, it was just too tangy for us, probably due to my substitutions. But it smelled great and had very a nice presentation.

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I made these for dinner last night, and what a hit. My husband was skeptical at first, as he's not a big fish person, but they had a really pleasant taste to it. I ended up letting them marinate for about 10 hours, as I did it before I went to work, and cooked them under the broiler for about 6 minutes on each side. other than that I didn't change a thing. Thanks for posting

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