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    You are in: Home / Recipes / Marinated Salmon Seared in a Pepper Crust Recipe
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    Marinated Salmon Seared in a Pepper Crust

    Marinated Salmon Seared in a Pepper Crust. Photo by LifeIsGood

    1/9 Photos of Marinated Salmon Seared in a Pepper Crust

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    lazyme's Note:

    This may seem like alot of pepper, but it is not only edible, but delicious. In fact, sometimes I add even more. We love our salmon here in the Pacific NW and this is one of our favorites.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a sealable plastic bag combine well the soy sauce, the garlic, the lemon juice, and the sugar, add the salmon, coating it well, and let it marinate, sealed and chilled, for 30 minutes.
    2. 2
      Remove the salmon from the bag, discarding the marinade, pat it dry, and press 2 teaspoons of the pepper onto each piece of salmon, coating it thoroughly.
    3. 3
      In a heavy skillet heat the oil over moderately high heat until it is hot but not smoking and in it sauté the salmon for 2 minutes on each side, or until it just flakes.
    4. 4
      Transfer the salmon with a slotted spatula to paper towels and let it drain for 30 seconds.

    Ratings & Reviews:

    • on April 09, 2011

      45

      Delicious twist on salmon! The marinade was wonderful and the black pepper crust a pleasant surprise. I served mine with rice, which seemed to balance out the pepper nicely. Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2011

      45

      This was delicious. The marinade added a nice flavour and the caramelisation was nice and crispy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2011

      55

      Great and quick afternoon meal for us. Even my DD who doesn't like pepper very much really loved this. Made for 2010 Favorites game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

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    Nutritional Facts for Marinated Salmon Seared in a Pepper Crust

    Serving Size: 1 (215 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 369.7
     
    Calories from Fat 190
    51%
    Total Fat 21.1 g
    32%
    Saturated Fat 3.3 g
    16%
    Cholesterol 78.4 mg
    26%
    Sodium 1134.8 mg
    47%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.5 g
    10%
    Protein 37.4 g
    74%

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