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    You are in: Home / Recipes / Marinated Salmon Fillets Recipe
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    Marinated Salmon Fillets

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Gingerbear's Note:

    The prep time does not have the marinating time included.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 680.38 g skinless salmon or 680.38 g haddock or 680.38 g orange roughy fillets, fresh or thawed frozen,1 inch thick
    • 78.07 ml bottled Italian dressing
    • 59.14 ml lemon juice
    • 44.37 ml honey

    Directions:

    1. 1
      Rinse fish; pat dry.
    2. 2
      Cut into 6 serving-sized pieces if necessary.
    3. 3
      Place fish in shallow dish.
    4. 4
      For marinade, combine salad dressing, lemon juice and honey in small bowl.
    5. 5
      Pour over fish.
    6. 6
      Marinate at room temperature for 30 minutes or in rrefrigerator for 1 to 2 hours.
    7. 7
      Drain fish reserving marinade.
    8. 8
      Place fish in well greased grill basket.
    9. 9
      Tuck under any thin edges.
    10. 10
      Grill fish on rack of uncovered grill directly over medium coals 8 to 12 minutes or until fish flakes easily when tested with fork, turning once and brushing with occasionally with marinade during the first half of cooking.
    11. 11
      Or broil on greased unheated rack of broiler pan, tucking under any thin edges, 4 inches from heat 8 to 12 minutes, turning once and brushing occasionally with marinade for the first half of cooking.
    12. 12
      Discard ant remaining marinade.

    Ratings & Reviews:

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    Nutritional Facts for Marinated Salmon Fillets

    Serving Size: 1 (147 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 203.8
     
    Calories from Fat 68
    33%
    Total Fat 7.6 g
    11%
    Saturated Fat 1.2 g
    6%
    Cholesterol 58.9 mg
    19%
    Sodium 292.1 mg
    12%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 9.9 g
    39%
    Protein 22.7 g
    45%

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